Meatballs! Need I say more?
Form golf ball size meatballs from diced onion, organic grass fed ground beef, almond meal, salt and pepper and any desired spices or herbs.
Bake in moderate oven for an hour or so (timing is very forgiving with this dish). And enjoy!
I would normally serve with a roast pumpkin and cauliflower mash (lots of grass fed butter of course).